The Baker's Hotline

July 29, 2015 at 11:26am

I referenced The Gourmet Cookbook Volume 1 (revised edition 1965) and found they were suggesting chilled bowls even then. If anyone wants to check Julia Child's Mastering the Art of French Cooking, I have a sneaking suspicion she may have used this technique as well. Most likely, it predates that and would be compatible with the development of the ice box in the home. Happy baking! Laurie@KAF
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