The Baker's Hotline July 25, 2015 at 11:45am In reply to Nothing to thicken the filling? I would think that with nectar… by Beverly (not verified) Beverly, flour is the thickener used in this recipe, but you could substitute pie filling enhancer if you prefer. Barb@KAF Reply
July 25, 2015 at 11:45am
In reply to Nothing to thicken the filling? I would think that with nectar… by Beverly (not verified)