Use a gelatin sheet and you can add as much/little sugar as you like. Cut gelatin sheet into strips. Place in cool water one at a time. Heat 100 mL heavy cream to near boil. Squeeze excess water out of gelatin sheet, and whisk into hot cream until dissolved. Transfer to bowl, cover surface with plastic wrap. Chill until cold (I chill overnight). Transfer cold gelatin mass to mixer bowl. Add 500 mL heavy cream, as much sugar as you desire, vanilla or whatever flavoring, and beat until fluffy. My lasts 7+ days. I use PerfectaGel silver.

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