Barb at King Arthur

October 24, 2021 at 1:10pm

Hi DS, if the ingredient added to the whipping cream is just sugar, and not confectioner's sugar that contains cornstarch, then your whipped cream wouldn't have any added stabilizing properties. That being said, it's not always necessary to stabilize whipped cream; it just helps the whipped cream stay whipped longer overtime or in warmer conditions. 

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