Nancy Chapman

November 21, 2020 at 12:58pm

I make stabilized whipped cream by adding 1 tablespoon of powdered sugar, 1 tablespoon dry non-fat milk, and 1 teaspoon vanilla after the cream just begins to thicken. Then beat until stiff peaks form, and you can top a pie the night before you plan to serve it, and the cream stays firm. Happy Thanksgiving!

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