The Baker's Hotline

July 10, 2018 at 11:46am

Hi Stephen. We don't have a dedicated post but MaryJane briefly mentions folding in flavors gently once your cream is whipped. We'd recommend adding no more than 1 to 2 tablespoons of liquid per 2 cups of whipped cream. 2 tablespoons will definitely soften the cream pretty noticeably, so if you're a fan of a stiffer consistency, aim to add no more than a tablespoon. Annabelle@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.