Don't laugh, but I often make my whipped cream in a Tupperware bowl. Years ago, before I had a mixer, I tried this method out of desperation. Heavy cream, sugar, vanilla. Place in bowl with sufficient space to aerate and a TIGHT fitting lid. Shake. And Shake and SHAKE! You will know it's done when the noise diminishes. Sloshing becomes less and less until it stops. This has become a family tradition now, lol. We pass the bowl around until our arms are tired. Then Voila! Whipped Cream!
July 8, 2018 at 2:46pm