I do not have the recipe to hand, but one of my son's favorite things is a 'salad' made with the tub stuff, cottage cheese, pineapple chunks, orange and pineapple jello, and mandarin orange sections. He was living in Sweden where there is no tub stuff, so I brought over the jello and some plain gelatin. You dissolve, using heat, the gelatin in some water and then beat it into the whipped cream, Worked extremely well, the 'salad' was a great success and tasted a lot better than the tub stuff. I simply don't remember the amount of gelatin and water per cup of heavy cream.

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