Judi Curtis

July 8, 2018 at 12:11pm

For stabilization, I use a couple of tablespoons of dry instant pudding mix per pint of heavy whipping cream.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.