Madhura Kulkarni

July 23, 2017 at 10:30am

Hello, In India I used to use Rich's sweetened whipping cream for frosting cakes...which used to get stiff peaks within 15 minutes.Now in the US ,I have tried the melting butter method,the marshmallow method but none has resulted in a success.I am going to try the gelatin method today and let you know the feedback soon
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