You can indeed, Sam. You'll want to hydrate the sheets in cold water, squeeze out the excess liquid, then warm the gel just until it reaches a liquid state. You want the gelatin to be liquid, but not warm when you stream it into the whipped cream, so you may find that it helps to let the mixture sit at room temp for 5-10 minutes before using. As a general rule of thumb, two sheets should be enough to stabilize 4 cups of cream. Hope this helps! Mollie@KAF

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