The Baker's Hotline

January 20, 2017 at 6:27pm

In reply to by Laura Seavolt (not verified)

We're glad we can help, Laura! As long as its kept cool, we generally find that stabilized whipped cream can last for at least 24 hrs without deflating, so you might be stretching it a bit to go almost two days. If we can help think through your plan with you more in detail, feel free to give our Baker's Hotline a call at 855-371-BAKE. Mollie@KAF
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.