The Baker's Hotline

November 1, 2016 at 12:32pm

Great question! While we haven't tried this method before, we think adding about 2-3 teaspoons of instant pudding to the sugar before adding it to the smooth, thickened cream will work well. You can sprinkle more into the cream to thicken it further, but start with a small amount to ensure the cream stays light and fluffy. Kye@KAF
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