Strawberry whipped cream can be both delicious and elegant, Charlene, but you'll want to take care not to use too much strawberry pie filling or else you may end up with a filling that's too runny. Adding some strawberry flavor (http://bit.ly/2d5qGPh) may also help boost the flavor without thinning the whipped cream too much. It may take several tries to get this right, so we'd definitely suggest allowing time to experiment with this ahead of time, starting by folding your stabilized whipped cream into a small amount of filling (say 2-4 Tbsp filling to 1 quart of cream) and adding Strawberry Flavor to taste. Best of luck! Mollie@KAF

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