The Baker's Hotline September 22, 2016 at 11:42am In reply to HOW MUCH TAPIOCA FLOUR, HEAVY CREAM, SUGAR TO MAKE WHIPPING CRE… by marvin turner (not verified) Marvin, you can use 1/4 cup sugar plus 1 tablespoon Instant ClearJel or tapicoa flour with 2 cups heavy cream, but feel free to adjust according to taste. Enjoy! Kye@KAF Reply
September 22, 2016 at 11:42am
In reply to HOW MUCH TAPIOCA FLOUR, HEAVY CREAM, SUGAR TO MAKE WHIPPING CRE… by marvin turner (not verified)