Denise, Bavarian cream is similar to pastry cream and is sometimes flavored with liqueur. It is typically lightened with whipped cream before it's left to set to give it a bit of an air-y texture. While we don't have a recipe for Bavarian cream, you could simply try folding whipped cream into a liqueur-flavored pastry cream, or you can try using a recipe for traditional Bavarian cream. There's a tasty one Food52 that also has a rhubarb compote to accompany it — feel free to include it or not. I hope that helps! Kye@KAF

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