I love to make homemade pumpkin pie with homemade whipped cream but by the time my family gets over to have some, the whipped cream has weeped. This last time I added cooked gelatin and it firmed up nicely but I needed to keep it nice for a few days while my family dawdled in to have some. So I put Saran Wrap on a cookie sheep and placed individual sized dollops of the whipped cream on it and then froze it. When frozen I peeled the dollops off and put them all in a freezer bag together and I told the family to call me a half hour before coming for pie. Wnen i knew they were on their way over, I then cut the pie and plopped a frozen dollop of whipped cream on it and by the time they were here the whipped cream had melted, without weeping, and it tasted like I had just whipped the whipped cream... Yeaaaa for me!!

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