Hello, I am planning to make a layer cake and fill/frost it with stabilized whipped cream. I plan to add an edible image/sugar sheet to the top of the cake. Could you offer some parameters on how to best achieve this? I have information on attaching the sugar sheet to buttercream (attach image to freshly frosted cake; not more than 6 hours ahead of serving) and regular whipped cream frosting (frost cake up to 6 hours in advance and refrigerate, but attach sugar sheet no more than 30 minutes prior to serving) but not for STABILIZED whipped cream. Can I frost and attach the sheet ahead of serving? Should I attach the sheet to a freshly frosted cake or one that has been refrigerated for a few hours? Your advice would be greatly appreciated.

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