I live in Nova Scotia, Canada. Are there any stores here who carry your flour, etc.?
Do you still mail out a newsletter (?) that has hints, tips and recipes sometimes?
What is the cost, if any, to mail for home delivery ?
This site is absolutely a must for anybody who wants a clear understanding of baking and have
Questions answered to satisfaction. You are the BEST.
EJ.
July 19, 2015 at 4:44pm