The Baker's Hotline July 19, 2015 at 3:39pm In reply to I often see instructions to "whip the cream until it is stiff b… by Michele Rice (not verified) Stiff = the peaks stand up or form bird beaks. Dry = mixture starts to crumble and separate. We hope this helps - Happy Baking! Irene@KAF Reply
July 19, 2015 at 3:39pm
In reply to I often see instructions to "whip the cream until it is stiff b… by Michele Rice (not verified)