Jean Arno July 19, 2015 at 1:05pm In reply to What timing! I purchased a quart of heavy whipping cream this w… by Linda Drews (not verified) Our Jersey cow gives us very heavy thick cream just like you described. It whips very easily and quickly into butter, as long as it is kept very cold while whipping. Reply
July 19, 2015 at 1:05pm
In reply to What timing! I purchased a quart of heavy whipping cream this w… by Linda Drews (not verified)