I read the inquiry concerning substituting whipped cream for Cool Whip. Here is a decades old favorite for chocolate whipped cream frosting...just delete the cocoa. CHOCOLATE WHIPPED CREAM Combine: ½ cup granulated sugar ¼ cup unsweetened baking cocoa 1/8 teaspoon salt ½ teaspoon vanilla 1-1/2 cup whipping cream Chill for 1 hour. Chill beaters. Beat until thick. Makes 3 cups.

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