kitsia

July 19, 2015 at 11:49am

I use clear piping gel (from Wilton or other suppliers) to stabilize my whipped cream, and that works well enough that I can ice a cake with it, and even pipe a border with it. I love topping cakes with whipped cream - makes for a lighter-tasting cake than buttercream. I will definitely try the ClearJel for stabilizing some time too. Great tutorial - thank you for posting this!
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