What a great tutorial! I usually have good results in making whipped cream, but have done so rather haphazardly. I look forward to my next batch so I can try chilling the bowl and beater and approaching the whole process at a slower pace. I nearly always sweeten my cream with powdered sugar and find that it keeps for several days in the refrigerator without deflating and will continue to do so! I love KAF--thanks for the helpful tutorial!

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