Wendy

June 26, 2016 at 8:01am

I made this with the all butter crust from the link below (for the Summertime Peach Pie). It was the flakiest crust I have ever made. Many thanks to KAF for not only tasty recipes, but also great techniques and advice. My baking skills have definitely improved thanks the KAF. I made my pie with blueberries and raspberries. Will use blackberries next time.
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