Posie Brien, post author July 20, 2015 at 10:06am In reply to This looks absolutely delicious! Can it be made without the egg? by Stephanie (not verified) The egg helps to make a sturdier dough which is useful in preventing tearing. However, I'd suggest trying the crust in this rustic pie recipe, which doesn't have an egg: http://www.kingarthurflour.com/recipes/rustic-peach-tart-recipe Reply
July 20, 2015 at 10:06am
In reply to This looks absolutely delicious! Can it be made without the egg? by Stephanie (not verified)