Tom Ago

April 19, 2020 at 8:44pm

How about baking them on a Silpat mat? Will that keep them from sticking? I prefer the mat to parchment for normal pan baking, so I wonder if it wouldn't work.

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.