Hi there, Jenn! We're happy to hear that you're enjoying the recipes! You can give this recipe a try with some whole wheat flour in it, typically we recommend starting out with a smaller amount — about 25% of the total flour amount. For every cup of the whole wheat flour you use, you'll want to increase the liquid in the recipe by 2 teaspoons. Using whole wheat can make the baked goods a little bit denser and not rise quite as high, so you'll want to keep that in mind. You may also be interested in checking out our White Whole Wheat Baking Guide, which has great information on how to integrate it into recipes. Happy baking! Morgan@KAF

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