Heidi

April 17, 2017 at 4:33pm

If I want to put ham, cheese, spinach, etc. inside the buns is it best to do it before or after the bath? I am thinking after, but not sure.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.