The Baker's Hotline

September 4, 2016 at 3:31pm

If you'd like to make this recipe vegan-friendly, you can use 2 tablespoons of coconut oil or vegetable oil of your choice instead of butter, and you can use 1 3/4 cup of your favorite non-dairy milk in place of the water. Just be sure to use an unsweetened, unflavored variety and omit the 1/4 cup of Baker's Special Dry Milk. Happy baking, Michele! Kye@KAF
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