The Baker's Hotline

April 27, 2016 at 3:21pm

In reply to by Sally (not verified)

We don't have a recipe for Pretzel Bread currently, but it sure does sound delicious! You might have a hard time putting a full loaf of bread in a baking baking soda bath, so you might need to get creative. (Perhaps apply the solution sponge-bath style?) Bake the loaf at 400°F for 30-40 minutes, until an instant read thermometer inserted into the center reads at least 190°F. We hope that helps! Kye@KAF
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.