The Baker's Hotline July 21, 2015 at 12:44pm In reply to Have you every tried food-grade lye (cold solution) in lieu of … by Monica (not verified) Yes, that's another option! We find most home bakers prefer the ease and comfort of a baking soda bath for their pretzels. Happy Baking! Irene@KAF Reply
July 21, 2015 at 12:44pm
In reply to Have you every tried food-grade lye (cold solution) in lieu of … by Monica (not verified)