The Baker's Hotline

July 20, 2015 at 10:32am

We have a fabulous recipe for sourdough pretzels on our website here: http://bit.ly/1bCB7Vj Prepare the dough as instructed, but instead of dividing into 12 pieces, try making 8 pieces for small-medium sized buns or just 6 pieces for large hamburger sized buns. It's a great way to use up unfed sourdough starter and adds a nice tangy flavor to your sandwiches! Kye@KAF
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