We're glad it can be helpful to you, Victoria! As PJ mentions towards the end of the post, "Varying amounts of flax gel egg replacer (ranging from 1 3/4 ounces to 3 1/2 ounces) can be used to replace each egg in your recipe. The directions that come with the flax meal we sell call for replacing each egg with the smaller amount of flax gel, while I prefer the larger amount, for its added moistness." In this post she is using double the amount called for on the egg substitution chart and on the box (2Tbsp flax + 6 Tbsp water instead of 1 Tbsp flax + 3 Tbsp water), but both variations generally work. Mollie@KAF

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