Victoria

July 12, 2016 at 2:30pm

Proportions given here (2 tbsp flax and 3 oz water to replace 1 egg) are different than those shown on your egg substitution chart (which shows 1 tbsp flax and 3 tbsp water to replace 1 egg). Which is correct? And a big thanks for having this information available; it's nice to be able to bake for our loved ones who can't eat eggs!
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