Because I've recently developed an intolerance for any poultry egg, regardless of from the local farm vs the store, duck vs chicken. Trust me, its not voluntary, I love eating eggs in a variety of forms, but unfortunately my body has decided it will no longer tolerate them in any significant amount. A single egg in large batch of cookies is fine, but an egg in a patch of pancake batter for just me and my husband results in major digestive distress. Popovers? No can do any more. No more scrambled eggs for breakfast.....
July 13, 2015 at 7:17pm