Kakugori

July 12, 2015 at 5:47pm

An interesting replacement for whipped egg whites and meringues: aquafaba, aka the liquid most of us would pour out when draining a can of chickpeas. http://www.thekitchn.com/this-gorgeous-vegan-meringue-is-made-from-the-most-surprising-ingredient-220651 https://www.facebook.com/groups/VeganMeringue/
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