Nana

July 12, 2015 at 3:39pm

I have been subbing with flax eggs for 2 years when I went vegan. My yeast doughs appear to rise even higher using flax eggs. Never can I taste the flax in the breads. I use them in cookie and pancake batters easily. Usually, I warm the liquid before combining it with the flax seeds as it gels more quickly that way. OJ is a good substitute for water.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.