My favorite sugar cookie uses sour cream and butter. You get that brief "crisp" when you you first bite into it, and then pillow soft inside. I also feel, that for a successful cookie, you have to use a good flour. I noticed that I used to get a lot of separation of the butter with cheaper flours. Not so with KAF products. If you're baking things you love to give your family, spend your money on quality products before you bake.

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