The Baker's Hotline May 19, 2019 at 10:24am In reply to Thank you for this wonderful discussion of using zucchini in ba… by Marion (not verified) You're welcome to give it a try un-puréed, Marion, there's a chance it'll be quite watery when you thaw it out. Annabelle@KAF Reply
May 19, 2019 at 10:24am
In reply to Thank you for this wonderful discussion of using zucchini in ba… by Marion (not verified)