The Baker's Hotline July 1, 2019 at 10:35am In reply to How far in advance can I make the pie and should it be refriger… by Sue (not verified) Hi Sue! You could make it the day before and, so the crust doesn't become too dried out in the fridge, keep it covered at room temperature. Annabelle@KAF Reply
July 1, 2019 at 10:35am
In reply to How far in advance can I make the pie and should it be refriger… by Sue (not verified)