Looking to bake this gluten-free, Carol? We can help! You can use our Gluten-Free Measure for Measure Flour in place of the all-purpose flour in the recipe — no other changes need to be made. If you're only able to find our Gluten-Free All-Purpose Flour, use the filling from this recipe and use a pie crust recipe that's designed to be gluten-free, like our Gluten-Free Pie Crust recipe. To have enough pie dough for the decorations, you'll want to make a double batch of the Gluten-Free Pie Crust. To make the decorations, roll out the remaining dough and cut stars out with a cookie cutter or paring knife. To make the stripes, cut strips either with a knife or a pizza cutter. It's easier to move the pieces if they're cold, so it helps to cut them on parchment so you can pop them into the fridge for five or so minutes to chill them and then slide them right off the parchment onto your fruit. Happy GF baking! Annabelle@KAF

• Reply