The Baker's Hotline

November 1, 2017 at 2:32pm

They bleed together just a bit, Cathy, but generally hold their shape quite well. We wouldn't recommend keeping the foil in during baking, as the filling would just end up sticking to it and making for more of a mess during removal. If you're feeling worried about the shape holding, you could also pre-bake the filling, as we do in our similar Fourth of July Flag Cobbler. Mollie@KAF
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