The Baker's Hotline

July 12, 2016 at 2:12pm

Sorry for any confusion, Lcmoberg -- in the pure strawberry version highlighted in the blog, we don't recommend additional sugar because what you get in the Pie Filling Enhancer is usually enough to sweeten ripe strawberries. If you choose to follow the Strawberry Rhubarb version on the recipe page, you will see that we suggest some more added sugar. Additionally, if you choose to use a thickener other than Pie Filling Enhancer, you'll want to follow the tip for adding sugar to compensate. Mollie@KAF
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