The Baker's Hotline

July 5, 2016 at 4:23pm

Hi Holly, We're glad to hear you gave this festive recipe a try! You can certainly use frozen raspberries in the future if you'd like. You'll need about 5 cups of frozen berries and 3/4 cups of pie filling enhancer. If you somehow wind up with fresh raspberries, you can use a bit less thickener. (Frozen berries tend to give off a bit of moisture when they thaw.) Happy patriotic baking! Kye@KAF
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