Well, I had high hopes and they were dashed. Although I had blueberry and strawberry bubble over (thank you parchment paper suggestion!), my pie was not bubbly all over. So I baked it until I saw a few more bubbles besides on the side. The strawberries became dark brown and taste almost burned on top. I have not cut into it. So bummed 😒😒. Perhaps you have more suggestions?! I'd put a picture if it let me.

• Reply