If you would like to use Instant ClearJel, you can use 1/4 cup plus 1 tablespoon in the strawberry rhubarb filling and 2 tablespoons in the blueberries. To prevent clumping, add the ClearJel to the sugar and mix before adding it to the fruit. There's also a bit of sugar in the Pie Filling Enhancer, so feel free to add an additional tablespoon of sugar to each portion as well if you would like to make a sweeter pie. Happy pie baking! Kye@KAF

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