PJ Hamel, post author July 1, 2015 at 12:54pm In reply to What a beautiful pie! Would this be ok baked the day before? I … by Vicki (not verified) Sure, Vicki, go for it. If possible, reheat the pie for 20 to 30 minutes in a 350°F oven (lightly tented with foil) just before serving, to freshen it up. Enjoy! PJH Reply
July 1, 2015 at 12:54pm
In reply to What a beautiful pie! Would this be ok baked the day before? I … by Vicki (not verified)