As Lisa's friendly fellow competitor, I loved tasting her winning bread, Smokehouse Cranberry Cheese Bread. The smokey flavor from the cheese was so unique and yummy in a bread. The tofu added a boost of nutrition and tenderness. The National Festival of Breads gives all contestants the opportunity to learn so much about yeast and flour! I will be eager to try again in 2017~ I already know one of the recipes I am going to try!
June 30, 2015 at 9:21pm