Erin

March 2, 2020 at 9:17am

I forgot to let the dough proof for an hour before refrigerating it (I put it directly into the fridge after shaping into a round). If I continue on with the instructions as is, will it be ok? Or should I do something differently?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.